Fresh & Pure, Italian Inspired, Washington Produced

VINOS

PINOT GRIGIO

  • Inviting like an ocean breeze on a warm summer night. Mountain flowers, white apricot, mandarin orange, and hay layer itself with jasmine, slate, and delicious juicy melons. Bright and focused that lingers into a perfect setting … so refreshingly lovely.

  • Evergreen Vineyard (100%): Planted in 1998 by Jerry Milbrandt, the vineyard lies along a stretch of steep cliffs above the Columbia River, in the Ancient Lakes.

    A cooler site due to river influence, the soils are composed of fragmented basalt, gravel, silt, and caliche deposited during ice age floods. As with all of Milbrandt’s vineyards, Evergreen is farmed using sustainable practices. This site produces fruit with sublime mineral character and great acidity, a balance that winemakers adore.

  • Varietal Breakdown: 100% Pinot Grigio

    Appellation: Ancient Lakes of Columbia Valley

    Production: 5.5 tons per acre, native yeast, 100% whole cluster pressed | 9 months aged on lees in stainless steel tanks

    Wine Analysis: 6.1 g/L titratable acidity, 3.54 pH, 11.5% alcohol, no residual sugar

CABERNET SAUVIGNON

  • With a beautiful red robe shimmering in the glass. Super inviting black plum, black and blueberry, sweet cherry, pipe tobacco. A layer of savory herbs; a touch of cool ash. Smooth, full, and delicious!

  • Art den Hoed (39%), Olsen Brothers (35%), Boushey (14%), Upland (12%).

  • Varietal Breakdown: 81% Cabernet Sauvignon, 19% Sangiovese

    Appellation: Columbia Valley

    Production: 4.2 tons per acre, native yeast, whole berry fermentation, stainless steel fermentation, 39 days on skins | 10 months aged on lees in stainless steel tanks

    Wine Analysis: 5.6 g/L titratable acidity, 3.9 pH, 14% alcohol, no residual sugar description

ROSé

  • Fresh, delicious, satisfying. Guava, apricot, and honeysuckle run a riot across the palate. Grapefruit, watermelon, and orange cream lavishly finish the experience.

  • Art Den Hoed Vineyard (100%): Made entirely from Art Den Hoed’s vineyard in lower Yakima Valley, this site is unique because it sits at 1300 ft. in elevation, making it one of the cooler vineyards in the area with excellent air drainage.

  • Varietal Breakdown: 100% Sangiovese

    Appellation: Yakima Valley

    Production: 6.5 tons per acre, native yeast, stainless steel tank fermentation | 4 months aged on lees in stainless steel tanks

    Wine Analysis: 6.6 g/L titratable acidity, 3.24 pH, 12% alcohol, no residual sugar

ViNO wines are Italian-inspired and Washington state-produced. All ViNO wines are produced with the same integrity as they would be produced in Italy and sourced from classic Italian varietals such as Pinot Grigio and Sangiovese.

ViNO wines are grown sustainably in diverse vineyards and terroirs in Washington state. The wines are made with minimal intervention, including native yeast fermentation, based on the belief that everyone should have access to honest, pure, and flavorful wines that can be enjoyed any day and at any table.

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